Extra Virgin Olive Oil of extremely high quality with a distinct fruity taste, up to 0.5% acidity. Most olives today are harvested by shaking the boughs of the tree, but in some places in Greece olives are harvested by hand, resulting in fruits that are not bruised and this leads to an extremely high quality final product. 

Recommended for dressing, drizzling and dipping, Acropolis is a cold pressed extra virgin olive oil